Underground Wine + Dine October: A 5-Course Fall Harvest Celebration!
|Date:||Sat, Oct 23, 2021|
|Time||6:00 PM to 9:30 PM|
"Celebrating the plentiful gifts our garden has brought to us!"
Hosted by: Deschain & Chef Sheena Croft
When: Saturday: October 23, 6:00 PM
Where: Deschain Cellars
Price: $105 per person*
Join us on the Treehouse Deck for a 5-Course Fall Harvest Celebration!
The fantastic flavors of Fall are back and on display in this wonderful menu! Now that the sun has set on summer, our attention has turned to the rich and cozy bounties of the new season paired with our award-winning wines.
(You will also get a first glimpse of three new wines set to be released from our cellar!)
Roasted Red Pepper & Gorgonzola Soup
smoked paprika crouton
2019 Deschain Grenache Rosé “Lahey Vineyard”
Mesquite Pork Belly with Cranberry Jam
pickled mustard seed
2018 Deschain Sangiovese “Lot II”
Honeyed Beet & Carrot Salad
toasted walnuts, sweet gem lettuces
2019 Deschain Trebbiano “Barrier Block”
Cabernet Braised Short Ribs au Jus
sour cream potatoes
2018 Deschain Zinfandel “Barrel Reserve”
zinfandel syrup, pastry crumbs, creme anglaise
2018 Deschain Zinfandel “Lot III”
* Fine Print
Tax and 20% gratuity are added to the meal price and billed with this fee. Deschain Wine Club member level discount will be applied. Additional purchases will be billed separately at event. Seating is limited and tickets are first come first served.
Questions? email us
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