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Underground Wine + Dine: A Summer Tapas Cellar-bration

Date: Sun, Jul 25, 2021
Time 5:00 PM to 8:00 PM
Venue: Deschain Cellars
Contact: Kristin Mapstone
Phone: (940) 202-9011
Email: info@deschaincellars.com


Eat. Drink. Socialize.

Join us in our cellar room for small plates, sangria and a memorable social dining experience.

Tapas dining is best experienced with friends - old and new - in a large family setting.  Get ready for lots of laughs, lively conversation and great food as we roll out our favorite styles of tapas!  We’ll be creating some special sangrias to serve along with award-winning wines chosen from our cellar! (PS:  We will be taking our newest Reserve release for a test-drive, the very limited 2019 Roussanne Barrel Select Reserve!)

Hosted by: Deschain & Chef Sheena Croft
When: Sunday: July 25, 5:00 PM
Where: Deschain Cellars
Price: $105 per person*

 
Menu

Pan Con Tomate Marinated Olives, Fried Almonds
Deschain Sangria Blanco

Classic Gazpacho Shooter
2019 Deschain Grenache Rosé “Purtell Block”

Spanish Potato & Egg Torta con Romesco
2018 Deschain Nebbiolo “Reserve”

Grilled Polenta with Tangled Greens, Manchego, Cured Ham smoked paprika aioli, quince vinaigrette 2019 Deschain Rousanne “Reserve” Barrel Tasting

Cheese Stuffed Piquilo Peppers
2018 Deschain Zinfandel “St. Clements AVA”

Moorish Chicken or Shrimp Kebabs saffron rice, mojo picon
2018 Deschain Grenache “Purtell Block”

Chocolate Flan citrus cream, fruits
Deschain Sangria Rojo

 

* Fine Print
Tax and 20% gratuity are added to the meal price and billed with this fee. Deschain Wine Club member level discount will be applied. Additional purchases will be billed separately at event. Seating is limited and tickets are first come first served.

Questions? email us

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