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Underground Wine + Dine: 6-Course pairing luncheon featuring dry rosés from around the globe

Date: Sun, Mar 28, 2021
Time 1:30 PM
Venue: Deschain Cellars
Contact: Kristin Mapstone
Phone: (940) 202-9011
Email: info@deschaincellars.com

HOSTED BY DESCHAIN & CHEF SHEENA CROFT

Join us for Underground Wine + Dine at Deschain, a six-course meal paired with wine. This is a pop-up food and wine pairing that can only be experienced in small group settings.

Amusée
Grilled Steak Brie Bruschetta
baby arugula, caramelized onion jam

Deschain Prosecco Rosé Spritz

First
Prosciutto & Shaved Melon
roasted strawberry jus

2019 Rioja Rosado, Bodegas Ostatu – Rioja, Spain

Second
Charred Cauliflower & Smoked Gouda Quesadillas
sweet pepper tomato relish 

2019 Brancato Rosato IGT, Il Poggione – Montalcino, Italy

Third
Cream of Asparagus Soup
puffed rice, butter poached shrimp

2019 Deschain Grenache Rosé “Purtell Vineyard” Texas High Plains

Fourth
Rosemary Duck Breast
duck fat roasted potatoes, sauce Veronique 

2019 Côtes De Provence Rosé AOP "Reserve Des Templiers", Commanderie De Peyrassol - France

Dolce
Classic Cheesecake
spring fruits, cardamom lime almond biscotti crumbs

2019 Deschain Rosé Moscato


$110 per person* (Deschain Wine Club member level discount will be applied)
* Tax & 20% gratuity not included and will be added to the bill.
Reservation must be confirmed with a credit card. 
Cancellation Policy

Questions? email us

SOLD OUT

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