Underground Wine + Dine: 6-Course pairing luncheon featuring dry rosés from around the globe
|Date:||Sun, Mar 28, 2021|
HOSTED BY DESCHAIN & CHEF SHEENA CROFT
Join us for Underground Wine + Dine at Deschain, a six-course meal paired with wine. This is a pop-up food and wine pairing that can only be experienced in small group settings.
Grilled Steak Brie Bruschetta
baby arugula, caramelized onion jam
Deschain Prosecco Rosé Spritz
Prosciutto & Shaved Melon
roasted strawberry jus
2019 Rioja Rosado, Bodegas Ostatu – Rioja, Spain
Charred Cauliflower & Smoked Gouda Quesadillas
sweet pepper tomato relish
2019 Brancato Rosato IGT, Il Poggione – Montalcino, Italy
Cream of Asparagus Soup
puffed rice, butter poached shrimp
2019 Deschain Grenache Rosé “Purtell Vineyard” Texas High Plains
Rosemary Duck Breast
duck fat roasted potatoes, sauce Veronique
2019 Côtes De Provence Rosé AOP "Reserve Des Templiers", Commanderie De Peyrassol - France
spring fruits, cardamom lime almond biscotti crumbs
2019 Deschain Rosé Moscato
$110 per person* (Deschain Wine Club member level discount will be applied)
* Tax & 20% gratuity not included and will be added to the bill.
Reservation must be confirmed with a credit card.
Questions? email us
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