Tasting Notes:
Classic Tuscan-style Sangiovese, with a little bit of American muscle, this single-vineyard wine drinks a bit like its bigger cousin Brunello. Black cherry and plum, spiced with roast tomato, leather and earth. A great wine to sit and contemplate.
Food/Menu Pairing:
Beautiful with roasted meats and grilled salmon, our Texas High Plains Sangiovese also works exceedingly well alongside smokey sheep and cow’s milk cheeses, and spicy red sauces.
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